Swiss Hutte Service List

Dinner Menu

• Appetizers

  • Pate "Maison"

    duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)

    $9.00

  • Polenta Cake With Gorgonzola And Forest Mushrooms

    polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes

    $10.00

  • Risotto With Prawns And Radicchio

    saffron flavored risotto served with shrimps and italian chicory

    $12.00

  • Linguini "Casalle Del Corte"

    linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach

    $10.00

  • Escargot "Bourguinonne"

    burgundy snails marinated in sherry wine served in a herbed garlic butter

    $12.00

  • Steamed Prince Edward Island Mussels

    pei mussels , white wine , cream , shallots , bay leave , salt and pepper

    $12.00

  • Fume de Poisson

    smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

    $14.00

  • Tortellini " Swiss Hutte"

    five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes

    $10.00

  • French Baked Onion Soup

    $10.00

  • Soup Of The Day

    $9.00

• Entrees

  • Grilled Salmon "Florentine"

    atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce

    $30.00

  • Honey Glazed Duckling Served With A Plum And Cherry Compote

    half roasted long island duckling served with plum and cherry compote and caramelized pineapple

    $30.00

  • Steak Aux Poivre

    12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock

    $39.00

  • Wienerschnitzel

    the traditional

    $32.00

  • Shrimps And Scallops " l'indienne "

    new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries

    $34.00

  • Herb Roasted Free Range Chicken

    half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction

    $28.00

  • Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions

    granny smith apples caramelized with sugar and cinnamon served with pan drippings

    $32.00

  • Shrimps " Madagascar"

    sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice

    $32.00

  • Medallions Of Beef Served With Classic Sauce Bearnaise

    two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise

    $39.00

  • Herb Crusted Rack Of Lamb Served With Red Wine Glace

    oven roasted australian lamb rack

    $39.00

Lighter Fare

• Lighter Fare

  • Hungarian Goulash

    veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli

    $24.00

  • Grilled Angus Burger

    8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each

    $16.00

  • Bavarian Sausage Platter

    two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage

    $22.00

  • Nyman Ranch Barbecued Pork Ribs

    served with potatoes salad and berkshire slaw

    $26.00

  • Fume de Poisson

    smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

    $18.00

  • Sautéed Nature Calves Liver

    two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00

    $23.00

  • Filet of Sole Meuniere

    served with rösti and vegetables

    $25.00

  • Chicken Curry

    breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice

    $23.00

  • Linguini Bolognese

    served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.

    $23.00

  • Linguini Cassale del Corte

    flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach

    $23.00

  • Grilled Chicken Salad

    chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion

    $22.00

  • Chef's Salad

    delicate greens, variety of meats and cheese, served with our house dressing on the side

    $20.00

  • Vol au Vent a la Reine

    puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables

    $22.00

  • Chicken Schnitzel

    breaded breast of chicken, caper butter, served with rösti and vegetables

    $23.00

  • Rösti Pie with Eggs ( sunny or over )

    $18.00

  • Grilled Breast of Chicken served over Risotto Milanese

    chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto

    $24.00

  • Fresh Garden Salad

    Add Blue Cheese or Feta Cheese

    $9.00